Sugar Décor - Confectionary Art - Sugar Art - Cape Town, South Africa
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Welcome to Sugar Décor
 

Peter Gyorgyicsek - Hungarian Master Pastry Chef

Completed Sugar Art Courses by Robert Oppeneder in Germany and by Otthmar Fassbind in Switzerland.

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Take a journey in the world of sugar art !
This sugar decor website contains an exciting collection of sugar decorations and new ideas for decorating celebration cakes, particularly birthday and wedding cakes.

You will find photographs of beautiful handmade showpieces created using isomalt, which is a special kind of sugar. Whatever your role in the kitchen, from chef to pastry chef, you will find fantastic new techniques to learn and develop your skills in the world of food decoration and presentation. Live demonstrations can be arranged, so that you can experience the creation of these magnificent works of art in person.


Awards
2002

Luxembourg, Gold medal at the Confectionary World Championships as a member of the Taverna Team
2002 Taverna Cup – gold medal
2002 Gyor Chef 2002 competition – gold medal
2002 UKBA (International Confectioner Exhibition), gold medal in the Confectionery Art Category
2001 UKBA (International Confectioner Exhibition), gold medal in the Confectionery Art Category
2000 UKBA – gold medal and special prize
2000 VaRiTe – "Carnival in Venice" competition, bronze medal
1999 Taverna Training Foundation, Decoration competition – silver medal
1993 Taverna Cup – silver medal

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Chef Figurine - Sugar Art Dolphins - Sugar Art

 

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